Traditional Belgian Mayonnaise

Awesome mayonnaise we dip our fries in 🙂

Belgian mayonnaise is very simple to make, you don’t need any electrical tools and you can do it easily in less than five minutes. Once made it will last for 2 to 3 days in the fridge.

To be called Belgian mayonnaise it must contain

• at least 80% oil
• at least 5% egg yolk

For Traditional Belgian mayonnaise it must contain

• at least 80% oil
• at least 7.5% egg yolk

And of course there is no sugar in Belgian mayonnaise.

Here is a five minute video on how to make it:

Traditional Belgian Mayonnaise

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• Author: Richard
• Total Time: 5
• Yield: 440 ml 1x
• Diet: Gluten Free

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Description

Easy to make Belgian mayonnaise.

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Ingredients

Units MUS Scale 1x2x3x

• 400 ml sunflower oil
• 2 egg yolks
• 1 tablespoon Dyon mustard
• 1 tablespoon white wine vinegar
• pinch of salt
• pinch of pepper

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Instructions

1. Put egg yolks, mustard and vinegar in a large bowl
2. Whisk till combined
3. Slowly add sunflower oil while whisking
4. Bring to taste with salt and pepper

Enjoy!

• Prep Time: 2
• Cook Time: 3
• Category: Ingredients
• Method: Mix
• Cuisine: Belgium