Description
Delicious home made croutons from your old bread left overs.
Ingredients
- Old bread
- Olive oil
- Fresh pressed garlic, as much as you like, to your taste
- Salt
- Oregano
Instructions
- Cut the old bread into cubes.
- Set your oven to 190 degrees Celsius (375 Fahrenheit) to pre heat.
- Sprinkle with olive oil.
- Add the herbs, salt and so, to your liking.
- Mix well (i use my hands).
- (the croutons should not be soggy, but a little moist).
- Put them on a baking tray or grid lined with baking paper.
- Bake for 15-20 minutes.
- You see I used a grid, so I don’t have to turn the croutons half way. But if you use a tray, turn them over once halfway through baking.
- All done.
- Enjoy!
- Prep Time: 10
- Cook Time: 20
- Category: Ingredients
- Method: Baking
- Cuisine: Italian