Easy to make coleslaw with raisins
This is another recipe we make often for my family. Green cabbage is cheap and readily available in your average supermarket. It is also very healthy as it is a source for vitamin C, vitamin K and fibers. All good for your gut health and your body in general especially in winter.
With just four ingredients this is a recipe which basically is a bit of cutting and the rest is tossing it all together. Of course we use our own Belgian mayonnaise in this recipe and you can find the link for that here: https://omgflavor.com/traditional-belgian-mayonnaise/
Here is the recipe:
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Tasty coleslaw
- Total Time: 11 minutes
- Yield: a bowl
- Diet: Gluten Free
Description
Tasty coleslaw as sidedish.
Ingredients
Scale
- half a green cabbage, finely sliced coleslaw
- some raisins
- couple of tablespoons mayonnaise
- Maldon salt
Instructions
- Finely slice green cabbage
- Use knife
- or use kitchen mandolin (Careful with your fingers!!!!)
- or use your slicer/food processor
- Put the sliced cabbage in a bowl
- Add a couple of tablespoons of mayonnaise
- Add raisins
- Add Maldon sea salt flakes
Enjoy!
Notes
- I did not use weights in the recipe, go by feeling so it is to your own liking
- Careful with too much mayonnaise, unless you like it of course, I just put enough so every bit of coleslaw has like a little shine to it
- Add raisin as much as you want
- Optional: add walnuts!
- Prep Time: 10
- Cook Time: 1
- Category: Salad
- Method: Slice and dice
- Cuisine: Richard’s family cooking
