Description
Tasty coleslaw as sidedish.
Ingredients
Scale
- half a green cabbage, finely sliced coleslaw
- some raisins
- couple of tablespoons mayonnaise
- Maldon salt
Instructions
- Finely slice green cabbage
- Use knife
- or use kitchen mandolin (Careful with your fingers!!!!)
- or use your slicer/food processor
- Put the sliced cabbage in a bowl
- Add a couple of tablespoons of mayonnaise
- Add raisins
- Add Maldon sea salt flakes
Enjoy!
Notes
- I did not use weights in the recipe, go by feeling so it is to your own liking
- Careful with too much mayonnaise, unless you like it of course, I just put enough so every bit of coleslaw has like a little shine to it
- Add raisin as much as you want
- Optional: add walnuts!
- Prep Time: 10
- Cook Time: 1
- Category: Salad
- Method: Slice and dice
- Cuisine: Richard's family cooking