Description
Easy to make Belgian mayonnaise.
Ingredients
Units
Scale
- 400 ml sunflower oil
- 2 egg yolks
- 1 tablespoon Dyon mustard
- 1 tablespoon white wine vinegar
- pinch of salt
- pinch of pepper
Instructions
- Put egg yolks, mustard and vinegar in a large bowl
- Whisk till combined
- Slowly add sunflower oil while whisking
- Bring to taste with salt and pepper
Enjoy!
- Prep Time: 2
- Cook Time: 3
- Category: Ingredients
- Method: Mix
- Cuisine: Belgium